How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable and Swiss Cheese Sandwich?

You need 9 ingredients. The key ingredients include: 3 cups olive oil, divided, 50 slices red onions,cut into 1/4-inch-thick slices, 100 slices zucchini, cut into 1/4-inch-thick slices, 1-1/2 qt. Canned roasted red peppers, drained, quartered, and more.

Is Grilled Vegetable and Swiss Cheese Sandwich suitable as vegetarian?

Yes, Grilled Vegetable and Swiss Cheese Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable and Swiss Cheese Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable and Swiss Cheese Sandwich Recipe

Name: Grilled Vegetable and Swiss Cheese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups olive oil, divided; 50 slices red onions,cut into 1/4-inch-thick slices; 100 slices zucchini, cut into 1/4-inch-thick slices; 1-1/2 qt. Canned roasted red peppers, drained, quartered; - salt; - black pepper; 50 slices KRAFT Pasteurized Process Swiss Cheese Slice; 25 slices tomatoes, cut into 1/4-inch-thick slices Safeway 1 lb For $1.29 thru 02/09; 50 slices Sourdough bread slices

Try this homemade Grilled Vegetable and Swiss Cheese Sandwich recipe the whole family will love. Made with olive oil, red onions, zucchini and red peppe…

This Grilled Vegetable and Swiss Cheese Sandwich relies on simple, everyday ingredients such as olive oil, divided, salt, black pepper and sourdough bread slices. It comes together quickly and makes 4 servings, at about 3418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 cups olive oil, divided
50 slices red onions,cut into 1/4-inch-thick slices
100 slices zucchini, cut into 1/4-inch-thick slices
1-1/2 qt. Canned roasted red peppers, drained, quartered
- salt
- black pepper
50 slices KRAFT Pasteurized Process Swiss Cheese Slice
25 slices tomatoes, cut into 1/4-inch-thick slices Safeway 1 lb For $1.29 thru 02/09
50 slices Sourdough bread slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3418 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Vegetable and Swiss Cheese Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions