How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese Crab & Artichoke Dip?

You need 13 ingredients. The key ingredients include: 2 cups sour cream, 1 package (8 ounces) cream cheese, softened, 1/2 cup grated Parmesan cheese, 1/2 cup mayonnaise, and more.

Is Three-Cheese Crab & Artichoke Dip suitable as seafood?

Yes, Three-Cheese Crab & Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Three-Cheese Crab & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Cheese Crab & Artichoke Dip Recipe

Name: Three-Cheese Crab & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 1 package (8 ounces) cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/2 cup mayonnaise; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 1/4 teaspoon pepper; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsley chopped; 2 cups shredded Monterey Jack cheese, divided; 2 cups shredded sharp white cheddar cheese, divided; 8 ounces fresh or frozen crabmeat, thawed; 1-1/4 cups finely chopped green onions, divided; Assorted fresh vegetables and toasted baguette slices

Three-Cheese Crab & Artichoke Dip

Eats Now Editorial Team · 1126 kcal · Seafood

Three-Cheese Crab & Artichoke Dip – a delicious recipe with sour cream, cream cheese, Parmesan cheese, mayonnaise, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Three-Cheese Crab & Artichoke Dip

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