How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Creamed Crab?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1/2 c. mayonnaise, 1 Tbsp. freshly squeezed lemon juice, 1/2 tsp. Worcestershire sauce, and more.

Is Hot Creamed Crab suitable as seafood?

Yes, Hot Creamed Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Creamed Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Creamed Crab Recipe

Name: Hot Creamed Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 1/2 c. mayonnaise; 1 Tbsp. freshly squeezed lemon juice; 1/2 tsp. Worcestershire sauce; 1 tsp. all-purpose flour; dash of cayenne pepper; 1 1/2 lb. crabmeat, chopped very fine; 1/3 c. toasted almonds; salt to taste

Hot Creamed Crab – a delicious recipe with cream cheese, mayonnaise, freshly squeezed lemon juice, Worcestershire sauce, all-purpose flour, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) cream cheese
1/2 c. mayonnaise
1 Tbsp. freshly squeezed lemon juice
1/2 tsp. Worcestershire sauce
1 tsp. all-purpose flour
dash of cayenne pepper
1 1/2 lb. crabmeat, chopped very fine
1/3 c. toasted almonds
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

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Hot Creamed Crab

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