Red Miso Chicken Teriyaki

1. 1

   Cut the excess fat off the chicken thigh, and cut into bite sized pieces.

2. 2

   Season lightly with salt and pepper.

3. 3

   Combine the ingredients.

4. 4

   Heat the vegetable oil in a frying pan, and pan fry the chicken with the skin side down.

5. 5

   When it's browned, turn over, cover with a lid, turn the heat to low and steam-cook until it's done.

6. 6

   When the chicken is cooked through remove the lid, and wipe out the excess oil and moisture in the pan.

7. 7

   Swirl in the ingredients.

8. 8

   Turn the heat up a little and cook down the sauce.

9. 9

   When it's thickened, turn off the heat.

10. 10

    Sprinkle with sesame seeds and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.