How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Giant Sea Shells Or Manicotti?

You need 14 ingredients. The key ingredients include: 1 1/2 pounds hamburger, onion 1 sm., diced, 15 ounces tomato sauce, 6 ounces tomato paste, and more.

Is Stuffed Giant Sea Shells Or Manicotti suitable as meat & poultry?

Yes, Stuffed Giant Sea Shells Or Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Giant Sea Shells Or Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Giant Sea Shells Or Manicotti Recipe

Name: Stuffed Giant Sea Shells Or Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds hamburger; onion 1 sm., diced; 15 ounces tomato sauce; 6 ounces tomato paste; 6 ounces water; 2 tablespoons oregano; 2 tablespoons parsley; 1 box noodles giant sea shell, or manicotti; 16 ounces ricotta cheese; 1 egg; 1/4 cup bread crumbs; 1/8 teaspoon parsley; 8 ounces provolone cheese sliced; 16 ounces shredded mozzarella cheese

Try this homemade Stuffed Giant Sea Shells Or Manicotti recipe the whole family will love. Made with hamburger, onion, tomato sauce and tomato paste. Ea…

This Stuffed Giant Sea Shells Or Manicotti relies on simple, everyday ingredients such as hamburger, onion 1 sm., diced, tomato sauce and tomato paste. It comes together quickly and makes 4 servings, at about 1198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1198

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Giant Sea Shells Or Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

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