Three Cheese Bacon Mac N Cheese Recipe

Name: Three Cheese Bacon Mac N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Penne Pasta (2 cups dry); 8 Strips of Bacon; 2 TBS Butter; 2 TBS Flour; 1 cup 1% milk; 1 1/2 cups of Cheddar Cheese; 1/3 cup Asiago Cheese; 1/3 cup Parmesan Cheese; Salt to taste; A few pinches of Cayenne Pepper; Bread Crumbs

Servings: persons

2 cups Penne Pasta (2 cups dry)
8 Strips of Bacon
2 TBS Butter
2 TBS Flour
1 cup 1% milk
1 1/2 cups of Cheddar Cheese
1/3 cup Asiago Cheese
1/3 cup Parmesan Cheese
Salt to taste
A few pinches of Cayenne Pepper
Bread Crumbs

1
Preheat oven to 325.
2
Cook the pasta in boiling water over high heat until al dente. Drain and set aside. Cook bacon until crispy and fully cooked, crumble and set aside.
3
Melt butter over medium heat then add flour and whisk until blended smoothly. Add milk and whisk vigorously until fully blended and thick. Turn heat to medium-low and cook until thick and bubbly. Add all cheeses, salt, and Cayenne pepper. Stir until cheeses are melted and blended. Add pasta and bacon to the cheese mixture and gently fold until thoroughly mixed.
4
Pour into a baking dish and top with bread crumbs. Cook in the oven until bread crumbs are golden brown.

1592

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Penne Pasta (2 cups dry), 8 Strips of Bacon, 2 TBS Butter, 2 TBS Flour, and more.

Yes, Three Cheese Bacon Mac N Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Bacon Mac N Cheese

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