Try this homemade Three-Cheese Bacon and Kale Dip recipe the whole family will love. Made with stemmed kale leaves, Miracle, sour cream and clove garlic…
This Three-Cheese Bacon and Kale Dip relies on simple, everyday ingredients such as sour cream, garlic, minced and cooked bacon, crumbled. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026