How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese Bacon and Kale Dip?

You need 6 ingredients. The key ingredients include: 4 cups tightly packed chopped stemmed kale leaves, 1/2 cup Miracle Whip made with Olive Oil Spread*, 1 cup sour cream, 1 clove garlic, minced, and more.

Is Three-Cheese Bacon and Kale Dip suitable as meat & poultry?

Yes, Three-Cheese Bacon and Kale Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three-Cheese Bacon and Kale Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Cheese Bacon and Kale Dip Recipe

Name: Three-Cheese Bacon and Kale Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tightly packed chopped stemmed kale leaves; 1/2 cup Miracle Whip made with Olive Oil Spread*; 1 cup sour cream; 1 clove garlic, minced; 3/4 cup Kraft Parmesan, Romano & Asiago Shredded Cheese; 4 slices cooked bacon, crumbled

Three-Cheese Bacon and Kale Dip – a delicious recipe with stemmed kale leaves, Miracle, sour cream, clove garlic, Shredded Cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups tightly packed chopped stemmed kale leaves
1/2 cup Miracle Whip made with Olive Oil Spread*
1 cup sour cream
1 clove garlic, minced
3/4 cup Kraft Parmesan, Romano & Asiago Shredded Cheese
4 slices cooked bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Meat & Poultry

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Three-Cheese Bacon and Kale Dip

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