Three Cheese & Artichoke Bread Pudding Recipe

Name: Three Cheese & Artichoke Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 ½ cups whole milk; ½ cup heavy cream; 6 slices day old bread, torn into small pieces; 5 eggs; 1 cup minced herbs (tarragon, basil, chives, thyme, marjarom, mint, italian parsley); 1 cup fresh spinach leaves, chopped; ⅛ teaspoon smoked spanish paprika; ⅛ teaspoon freshly grated nutmeg; ¼ teaspoon pepper; ¾ teaspoon salt; 10 ounces frozen artichoke hearts (thawed & chopped); 14 lb parmigiano-reggiano cheese, grated; 14 lb mozzarella cheese, grated; 12 lb gruyere, grated; butter

Servings: persons

1 tablespoon unsalted butter
2 ½ cups whole milk
½ cup heavy cream
6 slices day old bread, torn into small pieces
5 eggs
1 cup minced herbs (tarragon, basil, chives, thyme, marjarom, mint, italian parsley)
1 cup fresh spinach leaves, chopped
⅛ teaspoon smoked spanish paprika
⅛ teaspoon freshly grated nutmeg
¼ teaspoon pepper
¾ teaspoon salt
10 ounces frozen artichoke hearts (thawed & chopped)
14 lb parmigiano-reggiano cheese, grated
14 lb mozzarella cheese, grated
12 lb gruyere, grated
butter

1
Preheat the oven to 425 degrees - preferably convection oven.
2
Generously butter a 3 quart souffle dish (or if you prefer a crustier souffle with more crisp edges use a 2 inch deep by 10 inch roasting pan).
3
Beat the milk and cream together in a shallow container.
4
Add the bread to the milk and cream - set aside to soak for 15 minute.
5
Meanwhile whisk the eggs, herbs, spinach, paprika, nutmeg, pepper and salt in a medium bowl.
6
Squeeze the bread gently to extract the milk.
7
Whisk the milk into the egg-herb mixture.
8
Stir in the soaked bread, the artichokes and the cheese.
9
Pour into the buttered baking dish.
10
Dot the top with butter.
11
Bake in a preheated overn for 35-40 min or until golden brown on top, set in the center and bubbling.

11230

kcal

Calories

824

Fat

Carbs

863

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 ½ cups whole milk, ½ cup heavy cream, 6 slices day old bread, torn into small pieces, and more.

Yes, Three Cheese & Artichoke Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Cheese & Artichoke Bread Pudding

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