No Bake Peanut Butter Pies Recipe

Name: No Bake Peanut Butter Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plus 2 tablespoons confectioners' sugar, divided; 1/3 cup peanut butter; 1 pastry shell (9 inches), baked; 1 cup sugar; 1/3 cup all-purpose flour; Dash salt; 2 cups milk; 2 eggs, lightly beaten; 1 tablespoon butter; 1 teaspoon vanilla extract; 1-1/4 cups heavy whipping cream

Servings: persons

3/4 cup plus 2 tablespoons confectioners' sugar, divided
1/3 cup peanut butter
1 pastry shell (9 inches), baked
1 cup sugar
1/3 cup all-purpose flour
Dash salt
2 cups milk
2 eggs, lightly beaten
1 tablespoon butter
1 teaspoon vanilla extract
1-1/4 cups heavy whipping cream

1
Place 3/4 cup confectioner's sugar in bowl. Cut in peanut butter until mixture resembles fine crumbs; set aside 3 tablespoons for garnish. Sprinkle the remaining mixture into the pastry shell; set aside.
2
In a saucepan, combine the sugar, flour and salt; gradually stir in the milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in a small amount into the eggs; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes.
3
Remove from the heat; add butter and vanilla, stirring constantly. Pour into crust. Cool slightly and refrigerate for 1-2 hours.
4
Meanwhile, in a large bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread over filling; sprinkle with reserved crumb mixture. Store in the refrigerator.

754

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup plus 2 tablespoons confectioners' sugar, divided, 1/3 cup peanut butter, 1 pastry shell (9 inches), baked, 1 cup sugar, and more.

Yes, No Bake Peanut Butter Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Peanut Butter Pies

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