Three Cheese and Herb Pizza Recipe

Name: Three Cheese and Herb Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) package pizza crust mix (Martha White); ½ cup hot water; 3 teaspoons olive oil; 1 large garlic clove, minced; 2 ounces feta cheese, crumbled; 2 ounces swiss cheese, thinly sliced, cut into 1-inch pieces; 1 tablespoon grated parmesan cheese; ½ teaspoon dried basil leaves; ½ teaspoon dried thyme leaves; ½ teaspoon dried rosemary leaves, crushed; ¼ cup sliced ripe olives

Servings: persons

1 (6 1/2 ounce) package pizza crust mix (Martha White)
½ cup hot water
3 teaspoons olive oil
1 large garlic clove, minced
2 ounces feta cheese, crumbled
2 ounces swiss cheese, thinly sliced, cut into 1-inch pieces
1 tablespoon grated parmesan cheese
½ teaspoon dried basil leaves
½ teaspoon dried thyme leaves
½ teaspoon dried rosemary leaves, crushed
¼ cup sliced ripe olives

1
Place oven rack in lowest position in oven.
2
Heat oven to 500 degrees F.
3
Grease large cookie sheet or pizza pan.
4
In medium bowl, combine pizza crust mix and hot water.
5
Stir vigorously with fork about 30 strokes or until blended.
6
Shape dough into ball; coat with 1 teaspoon of the olive oil.
7
Cover; let rise in warm place (80 to 85 degrees F.) for 5 minutes.
8
With greased hands, press dough into 11-inch circle on greased cookie sheet.
9
Pinch edge to form rim.
10
Drizzle remaining 2 teaspoons olive oil over dough; spread evenly.
11
Sprinkle garlic and cheeses over dough; sprinkle with basil, thyme, rosemary and olives.
12
Bake at 500 degrees F. on lowest oven rack for 10 to 14 minutes or until crust is golden brown and cheese is melted.
13
Let stand 5 minutes before serving.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 1/2 ounce) package pizza crust mix (Martha White), ½ cup hot water, 3 teaspoons olive oil, 1 large garlic clove, minced, and more.

Yes, Three Cheese and Herb Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three Cheese and Herb Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions