Spiced Scandinavian Mulled Wine (Glogg)

1. 1

   Preheat the oven to 400F Cover the whole blanched almonds with boiling water and soak for 10 minutes.

2. 2

   Drain and slice lengthways into thin shards, then spread out on a baking tray and roast for 6-7 minutes, until golden.

3. 3

   Cool.

4. 4

   Meanwhile, put the red wine, port, vodka, cardamom pods, cinnamon sticks, cloves, the pared zest of the oranges and the sugar into a large pan and leave over a low heat for 20 minutes do not let it boil.

5. 5

   Remove from the heat and cool slightly.

6. 6

   Put a metal teaspoon into each glass this will absorb the heat so that the glass doesnt crack.

7. 7

   To serve, pour the mulled wine between glasses and sprinkle with the toasted almonds and 2 tablespoons raisins.

* Per serving · 4 servings · Values may vary.