Spiced Scandinavian Mulled Wine (Glogg) – a delicious recipe with almonds, red wine, ruby port, vodka, green cardamom pods, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 400F Cover the whole blanched almonds with boiling water and soak for 10 minutes.
2
Drain and slice lengthways into thin shards, then spread out on a baking tray and roast for 6-7 minutes, until golden.
3
Cool.
4
Meanwhile, put the red wine, port, vodka, cardamom pods, cinnamon sticks, cloves, the pared zest of the oranges and the sugar into a large pan and leave over a low heat for 20 minutes do not let it boil.
5
Remove from the heat and cool slightly.
6
Put a metal teaspoon into each glass this will absorb the heat so that the glass doesnt crack.
7
To serve, pour the mulled wine between glasses and sprinkle with the toasted almonds and 2 tablespoons raisins.
822
kcal
Calories
38
g
Fat
122
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 12 ounces whole blanched almonds, 3 cups red wine, 3 cups ruby port, 2 ½ cups vodka, and more.
Yes, Spiced Scandinavian Mulled Wine (Glogg) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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