How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese and Garlic Bread (ABM)?

You need 9 ingredients. The key ingredients include: 1 cup water, ½ cup cream-style cottage cheese, 2 tablespoons soft butter, 3 ¼ cups flour, and more.

Is Three Cheese and Garlic Bread (ABM) suitable as general?

Yes, Three Cheese and Garlic Bread (ABM) falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Cheese and Garlic Bread (ABM)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Cheese and Garlic Bread (ABM) Recipe

Name: Three Cheese and Garlic Bread (ABM)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ½ cup cream-style cottage cheese; 2 tablespoons soft butter; 3 ¼ cups flour; ½ cup shredded mozzarella cheese; 3 tablespoons grated parmesan cheese; 2 tablespoons sugar; 1 ½ teaspoons garlic salt; 1 ½ teaspoons dry yeast

Bake this irresistible Three Cheese and Garlic Bread (ABM) at home. Made with water, cream-style, butter and flour. Easy step-by-step instructions inclu…

This Three Cheese and Garlic Bread (ABM) relies on simple, everyday ingredients such as water, cream-style cottage cheese, soft butter and flour. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup water
½ cup cream-style cottage cheese
2 tablespoons soft butter
3 ¼ cups flour
½ cup shredded mozzarella cheese
3 tablespoons grated parmesan cheese
2 tablespoons sugar
1 ½ teaspoons garlic salt
1 ½ teaspoons dry yeast

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Quick Info

Servings
4 servings
Calories
582 kcal
Category
General

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