Calabrian Pizza (Single Layer) Recipe

Name: Calabrian Pizza (Single Layer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) package pizza crust mix; 4 tablespoons olive oil, extra virgin; extra olive oil; 2 garlic cloves, crushed; 1 red bell pepper, chopped small; 1 yellow bell pepper, chopped small; 1/2 cup ricotta cheese; 1/2 cup tomato sauce; 2 hard-boiled eggs, thinly sliced; 1 tablespoon italian seasoning; 4 ounces salami, chopped; 6 ounces mozzarella cheese, grated; salt; black pepper

Servings: persons

1 (6 1/2 ounce) package pizza crust mix
4 tablespoons olive oil, extra virgin
extra olive oil
2 garlic cloves, crushed
1 red bell pepper, chopped small
1 yellow bell pepper, chopped small
1/2 cup ricotta cheese
1/2 cup tomato sauce
2 hard-boiled eggs, thinly sliced
1 tablespoon italian seasoning
4 ounces salami, chopped
6 ounces mozzarella cheese, grated
salt
black pepper

1
Preheat oven to 350 degrees.
2
Make the pizza crust as directed on the package. Grease a pizza pan or cookie sheet with a little olive oil. Roll the pizza crust dough out to fit the pan.
3
In a skillet, saute the bell peppers in the 4 tablespoons olive oil until they are tender. Add the garlic and saute another 30 seconds. Set aside.
4
Season the pizza crust dough with the salt and pepper. Spread the ricotta all over the dough. Then add the tomato sauce, eggs, Italian seasoning, and the bell pepper mixture. Put chopped salami on top, then the grated mozzarella.
5
Let the pizza rise about 30 minutes.
6
Prick the pizza with a fork about 20 times. Cook 35-40 minutes. Serve hot.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (6 1/2 ounce) package pizza crust mix, 4 tablespoons olive oil, extra virgin, extra olive oil, 2 garlic cloves, crushed, and more.

Yes, Calabrian Pizza (Single Layer) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Calabrian Pizza (Single Layer)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions