Profiteroles Recipe

Name: Profiteroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml water; 80 grams butter; 150 grams plain flour; 3 eggs; 435 ml milk; 1 vanilla bean; 3 egg yolks; 70 grams granulated sugar; 50 grams plain flour; 250 grams dark chocolate; 100 grams butter; 100 ml sweet cream

Servings: persons

250 ml water
80 grams butter
150 grams plain flour
3 eggs
435 ml milk
1 vanilla bean
3 egg yolks
70 grams granulated sugar
50 grams plain flour
250 grams dark chocolate
100 grams butter
100 ml sweet cream

1
Bring the water to the boil.
2
Add butter.
3
Add flour.
4
Stir it overt medium heat for 2min.
5
Cool it down for 5min.
6
Gradually add lightly whished egg.
7
One at a time.
8
Mix until dough is thick and glossy.
9
Squeeze the dough in full circles.
10
Bake them for 35min on 200C or until golden and puffed.
11
For the filling, warm milk, add vanilla, egg yolks, sugar and flour.
12
Mix for 5min or until mixture thickens.
13
Cover the pan with plastic wrap and cool down the filling.
14
Fill the profiteroles with filling from the bottom-up.
15
Cover them with chocolate topping.

1353

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 ml water, 80 grams butter, 150 grams plain flour, 3 eggs, and more.

Yes, Profiteroles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Profiteroles

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