Three Cereal Muffins Recipe

Name: Three Cereal Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oatmeal; 2 c. Grape Nuts; 2 c. Shredded Wheat; 2 c. boiling water; 3 c. sugar; 1 c. shortening (2/3 c. oil); 4 Large eggs or possibly 8 whites; 1 tbsp. salt (optional); 1 quart. buttermilk; 5 c. flour; 5 teaspoon baking soda

Eats Now Editorial Team · 3246 kcal · Baking & Desserts

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Three Cereal Muffins Recipe – a delicious recipe with oatmeal, Grape Nuts, Shredded Wheat, boiling water, sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. oatmeal
2 c. Grape Nuts
2 c. Shredded Wheat
2 c. boiling water
3 c. sugar
1 c. shortening (2/3 c. oil)
4 Large eggs or possibly 8 whites
1 tbsp. salt (optional)
1 quart. buttermilk
5 c. flour
5 teaspoon baking soda

1
Soak cereals in boiling water.
2
Set aside.
3
Cream sugar and shortening.
4
Add in Large eggs, salt and buttermilk.
5
Add in flour and soda.
6
Combine with cereal mix.
7
Bake 20 min at 350 degrees.
8
This makes a large batch.
9
Cover and store up to three months in refrigerator.

3246

kcal

Calories

153

Fat

430

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. oatmeal, 2 c. Grape Nuts, 2 c. Shredded Wheat, 2 c. boiling water, and more.

Yes, Three Cereal Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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