Pink Cookie And Cherry Tiramisu – a delicious recipe with cherries, mascarpone, eggs, powdered sugar, cookies pink, cherry juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Rinse and drain the cherries.
2
Pit the cherries.
3
Separate the egg yolks from the egg whites.
4
Whisk the yolks with the sugar untll the mixture is pale.
5
Add the mascarpone and mix well.
6
Beat egg whites until stiff. Gently fold into the mascarpone mixture.
7
Pour the juice from the morello cherries in a hollow dish and dip the pink cookies in it. Do not soak for too long, you want the cookies to maintain their crunchiness.
8
Place the cookies in the bottom of the glasses and put some whole or cut cherries.
9
Top with the cream.
10
Top with another layer of cookies and berries cherries and finish with the cream.
11
Put aside in the refrigerator.
12
When serving, put some crushed pink cookies on top of the jar.
240
kcal
Calories
10
g
Fat
26
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 9/16 cups cherries, 1 15/16 cups mascarpone, 4 eggs, 6 2/3 tablespoons powdered sugar, and more.
Yes, Pink Cookie And Cherry Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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