Raspberry Luscious Gelatin Salad

1. 1

   In large mixing bowl, combine jello and unflavored gelatin. Pour boiling water over mixture; stir until dissolved.

2. 2

   Add cold water, then pineapple, bananas and raspberries.

3. 3

   Stir.

4. 4

   Pour half of gelatin mixture into glass serving bowl or 13-inch baking dish. Chill until firm.

5. 5

   (Let remaining half sit at room temperature.) When gelatin is firm, spread sour cream evenly on top, then carefully pour remaining mixture over the sour cream.

6. 6

   Chill until firm.

7. 7

   16 servings.

8. 8

   This is a good salad for diabetics.

* Per serving · 4 servings · Values may vary.

No additional tips available.