Three C Bread Recipe

Name: Three C Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beaten eggs; 1/2 c. cooking oil; 1/2 c. milk; 2 1/2 c. sifted all-purpose flour; 1 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 2 c. shredded carrots; 1 (3 1/2 oz.) can flaked coconut; 1/2 c. snipped maraschino cherries; 1/2 c. raisins; 1/2 c. chopped pecans

Servings: persons

3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 1/2 c. sifted all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 c. shredded carrots
1 (3 1/2 oz.) can flaked coconut
1/2 c. snipped maraschino cherries
1/2 c. raisins
1/2 c. chopped pecans

1
Combine beaten eggs, oil and milk.
2
In large bowl, sift the dry ingredients together (flour, sugar, baking powder, baking soda, salt and cinnamon).
3
Add the egg mixture; mix just until thoroughly combined.
4
Stir in carrots, coconut, cherries, raisins and pecans.
5
Have four 16-ounce fruit or vegetable cans washed, well-greased and floured.
6
Pour mixture into these cans and bake in a 350u00b0 oven for 45 to 50 minutes.
7
Remove from cans; cool thoroughly.
8
Wrap and refrigerate overnight or until ready to use. Slice.

1430

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 beaten eggs, 1/2 c. cooking oil, 1/2 c. milk, 2 1/2 c. sifted all-purpose flour, and more.

Yes, Three C Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three C Bread

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