How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Chip-Crusted Haddock?

You need 7 ingredients. The key ingredients include: 4 fillets frozen wild haddock fillets, thawed according to package directions, 1/2 cup potato chips, finely crushed (the best is Sea Salt & Malt Vingear Kettle Cooked), 2 tablespoons fresh parsley, finely chopped, 2 tablespoons green onions, finely sliced, and more.

Is Potato Chip-Crusted Haddock suitable as general?

Yes, Potato Chip-Crusted Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Chip-Crusted Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chip-Crusted Haddock Recipe

Name: Potato Chip-Crusted Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets frozen wild haddock fillets, thawed according to package directions; 1/2 cup potato chips, finely crushed (the best is Sea Salt & Malt Vingear Kettle Cooked); 2 tablespoons fresh parsley, finely chopped; 2 tablespoons green onions, finely sliced; 1/2 teaspoon fresh rosemary, finely chopped; 1 teaspoon lemon zest, finely grated; 2 tablespoons mayonnaise, light

Potato Chip-Crusted Haddock – a delicious recipe with haddock, potato chips, fresh parsley, green onions, fresh rosemary, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 fillets frozen wild haddock fillets, thawed according to package directions
1/2 cup potato chips, finely crushed (the best is Sea Salt & Malt Vingear Kettle Cooked)
2 tablespoons fresh parsley, finely chopped
2 tablespoons green onions, finely sliced
1/2 teaspoon fresh rosemary, finely chopped
1 teaspoon lemon zest, finely grated
2 tablespoons mayonnaise, light

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

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