Cantucci Hazelnut Biscotti – a delicious recipe with flour, sugar, baking powder, eggs, frangelico, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F (180C).
2
Mix dry ingredients (except the nuts) together in a bowl.
3
In a seperate bowl mix the liquids.
4
Mix the liquids into the dry ingredients until the dough is stiff.
5
Do not overmix.
6
Stir in the nuts.
7
Shape the doubh into 2 flat-ish logs 3 inches wide and approximately 15 inches long.
8
Place the logs on a buttered cookie sheet.
9
Bake for 20 minutes at 350F (180C).
10
Remove from oven and let cool to the touch.
11
Using a bread knife, slice the log on diagonal into 3/4 inch slices.
12
Place the pieces back on the cookie sheet, side down.
13
Bake again for 15 minutes until the cookies are golden brown.
14
Turn slices half way through baking.
1476
kcal
Calories
53
g
Fat
211
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups flour, all-purpose, 2 cups sugar, 2 teaspoons baking powder, 6 large eggs, and more.
Yes, Cantucci Hazelnut Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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