How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Berry Couscous Salad?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, ½ teaspoon salt, ¼ teaspoon fresh ground black pepper, ⅛ teaspoon allspice, and more.

Is Three Berry Couscous Salad suitable as salads?

Yes, Three Berry Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Berry Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Berry Couscous Salad Recipe

Name: Three Berry Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; ⅛ teaspoon allspice; 1 cup couscous; 2 scallions, finely chopped (white and tender green parts); 1 pint ripe strawberry, hulled and sliced; 1 cup blueberries; 1 cup raspberries; ⅓ cup fresh parsley, minced; 2 tablespoons rice vinegar, seasoned

Fresh, crisp and full of flavor — this Three Berry Couscous Salad is a must-try. Made with vegetable oil, salt, ground black pepper and allspice. Easy s…

This Three Berry Couscous Salad relies on simple, everyday ingredients such as vegetable oil, salt, fresh ground black pepper and allspice. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three Berry Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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