How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Carrot Salad ?

You need 11 ingredients. The key ingredients include: 2 cups shredded peeled beets, 2 cups shredded unpeeled carrots, 1 cup chopped raw walnuts, 1/4 cup chopped scallions, and more.

Is Beet And Carrot Salad suitable as salads?

Yes, Beet And Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet And Carrot Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Carrot Salad Recipe

Name: Beet And Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded peeled beets; 2 cups shredded unpeeled carrots; 1 cup chopped raw walnuts; 1/4 cup chopped scallions; 1/4 cup chopped fresh flat-leaf parsley; 1/2 cup extra virgin olive oil; Freshly grated peel of 1 orange; 1/4 cup freshly squeezed orange juice; 2 tablespoons apple cider vinegar; 1 teaspoon ground cumin; 1 teaspoon salt

Fresh, crisp and full of flavor — this Beet And Carrot Salad is a must-try. Made with peeled beets, carrots, walnuts and scallions. Easy step-by-step in…

This Beet And Carrot Salad relies on simple, everyday ingredients such as shredded peeled beets, shredded unpeeled carrots, chopped raw walnuts and chopped scallions. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet And Carrot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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