Three Belles Rum Cake

Name: Three Belles Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup chopped pecans; 1 pkg yellow cake mix; 1 pkg instant vanilla pudding; 4 eggs; 1/2 cup cold water; 1/2 cup vegetable oil; 1/2 cup dk rum or substitute; Glaze; 1/4 # butter; 1/4 cup water; 1 cup granulated sugar; 1/2 cup dk rum or substitute

Eats Now Editorial Team · Baking & Desserts

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Three Belles Rum Cake – a delicious recipe with pecans, cake mix, vanilla pudding, eggs, cold water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup chopped pecans
1 pkg yellow cake mix
1 pkg instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup dk rum or substitute
Glaze
1/4 # butter
1/4 cup water
1 cup granulated sugar
1/2 cup dk rum or substitute

1
["A. Grease and flour 10"" tube pan", "B. Sprinkle nuts over pan bottom", "C. Mix remaining ingredients, pour in batter, and bake 1 hr at 325F.", "D. Invert over plate and ice pick many holes over top, add glaze slowly.", "Glaze", "Melt butter, stir in water and sugar. Boil 5 min. Stir constantly. Stir in rum or substitute."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped pecans, 1 pkg yellow cake mix, 1 pkg instant vanilla pudding, 4 eggs, and more.

Yes, Three Belles Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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