Three-Bean Vegetable Soup Recipe

Name: Three-Bean Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried pinto bean, rinsed; 1 cup dried red kidney beans, rinsed; 1 cup dried small white beans, rinsed; 3 teaspoons olive oil; 2 medium onions, finely chopped; 2 celery ribs, finely chopped; 2 medium carrots, pared, finely chopped; 1 (46 ounce) can chicken broth; 4 cups water; 1 (16 ounce) can plum tomatoes, drained, seeded, coarsely chopped; 3 garlic cloves, minced; 1/2 cup fresh parsley, finely chopped; 1 bay leaf; salt & freshly ground black pepper; freshly grated parmesan cheese (to garnish); sour cream (to garnish); 1 medium tomatoes, diced, for garnish

Servings: persons

1 cup dried pinto bean, rinsed
1 cup dried red kidney beans, rinsed
1 cup dried small white beans, rinsed
3 teaspoons olive oil
2 medium onions, finely chopped
2 celery ribs, finely chopped
2 medium carrots, pared, finely chopped
1 (46 ounce) can chicken broth
4 cups water
1 (16 ounce) can plum tomatoes, drained, seeded, coarsely chopped
3 garlic cloves, minced
1/2 cup fresh parsley, finely chopped
1 bay leaf
salt & freshly ground black pepper
freshly grated parmesan cheese (to garnish)
sour cream (to garnish)
1 medium tomatoes, diced, for garnish

1
Soak beans overnight in plenty of cold water; or boil 2 minutes, cover, and let stand 1 hour. Drain beans.
2
Heat oil in Dutch oven over medium heat. Add onions and cook, stirring occasionally, until softened. Add celery and carrots and cook 3 minutes longer.
3
Add broth, the water, beans, tomatoes, garlic, 1/4 cup parsley, and the bay leaf. Boil uncovered 10 minutes. Reduce heat and simmer uncovered until beans are tender, about 1 hour. Remove bay leaf.
4
Puree half the soup in food processor or blender and return to saucepan. Season with salt and pepper and stir in remaining 1/4 cup parsley.
5
Serve soup hot with Parmesan cheese, sour cream, and tomato.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup dried pinto bean, rinsed, 1 cup dried red kidney beans, rinsed, 1 cup dried small white beans, rinsed, 3 teaspoons olive oil, and more.

Yes, Three-Bean Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean Vegetable Soup

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