How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Vegetable Soup?

You need 17 ingredients. The key ingredients include: 1 cup dried pinto bean, rinsed, 1 cup dried red kidney beans, rinsed, 1 cup dried small white beans, rinsed, 3 teaspoons olive oil, and more.

Is Three-Bean Vegetable Soup suitable as soups & stews?

Yes, Three-Bean Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three-Bean Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean Vegetable Soup Recipe

Name: Three-Bean Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried pinto bean, rinsed; 1 cup dried red kidney beans, rinsed; 1 cup dried small white beans, rinsed; 3 teaspoons olive oil; 2 medium onions, finely chopped; 2 celery ribs, finely chopped; 2 medium carrots, pared, finely chopped; 1 (46 ounce) can chicken broth; 4 cups water; 1 (16 ounce) can plum tomatoes, drained, seeded, coarsely chopped; 3 garlic cloves, minced; 1/2 cup fresh parsley, finely chopped; 1 bay leaf; salt & freshly ground black pepper; freshly grated parmesan cheese (to garnish); sour cream (to garnish); 1 medium tomatoes, diced, for garnish

Warm up with this hearty Three-Bean Vegetable Soup recipe. Made with pinto bean, kidney beans, white beans and olive oil. Easy step-by-step instructions…

This Three-Bean Vegetable Soup relies on simple, everyday ingredients such as dried pinto bean, rinsed, olive oil, celery ribs, finely chopped and (46 ounce) can chicken broth. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Bean Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions