Three-Bean Turkey Chili Recipe

Name: Three-Bean Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb turkey breast cutlets; 1 can stewed tomatoes; 1 can pinto beans; 1 can kidney beans; 1 can black beans; 1 can condensed tomato soup; 1 can corn; 1 cup water; 1 small yellow onion; 1 large green pepper; 2 tsp garlic powder; 2 tsp chili powder; 1 tsp salt; 1 tsp black pepper; 1/2 tsp crushed red pepper flakes (double for spicier chili)

Servings: persons

2 lb turkey breast cutlets
1 can stewed tomatoes
1 can pinto beans
1 can kidney beans
1 can black beans
1 can condensed tomato soup
1 can corn
1 cup water
1 small yellow onion
1 large green pepper
2 tsp garlic powder
2 tsp chili powder
1 tsp salt
1 tsp black pepper
1/2 tsp crushed red pepper flakes (double for spicier chili)

1
Cut the turkey into bite-size chunks.
2
Dice the onion and green pepper.
3
Add the cans of beans, tomato soup, corn, tomatoes, and water to the crock pot. Stir.
4
Serve with tortilla chips or sliced baguette.
5
Add the turkey chunks, onion, and green pepper.
6
Add the salt, pepper, chili powder, garlic powder, and crushed red pepper. Stir.
7
Set crock pot on medium heat and cover. Let it cook for six hours (consider cooking longer if turkey chunks were frozen). Be sure turkey is at recommended internal temperature before finishing.

955

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb turkey breast cutlets, 1 can stewed tomatoes, 1 can pinto beans, 1 can kidney beans, and more.

Yes, Three-Bean Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean Turkey Chili

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