How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Conch Stew?

You need 9 ingredients. The key ingredients include: 4 Tbsp. salad oil, 1 tomato, 1 tsp. tomato paste, 1 medium onion, minced, and more.

Is Conch Stew suitable as soups & stews?

Yes, Conch Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Conch Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conch Stew Recipe

Name: Conch Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. salad oil; 1 tomato; 1 tsp. tomato paste; 1 medium onion, minced; 2 cloves garlic, minced; salt and pepper to taste; 1 sprig celery; 2 c. boiled conch; 1 tsp. chili powder

Conch Stew – a delicious recipe with salad oil, tomato, tomato paste, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. salad oil
1 tomato
1 tsp. tomato paste
1 medium onion, minced
2 cloves garlic, minced
salt and pepper to taste
1 sprig celery
2 c. boiled conch
1 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1209 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Conch Stew

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