Minestrone

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced potato; 1/2 c. each: chopped onion and carrot; 1 Tbsp. oil; 1 can (14.5 oz.) whole tomatoes; 2 c. chicken broth; 1 can (8 oz.) tomato sauce; 1/2 c. dry small elbow macaroni; 1/2 c. chopped zucchini; 1 c. chopped lettuce; Salt and ground black pepper to taste; Freshly grated Parmesan cheese (optional)

Eats Now Editorial Team · 340 kcal · Soups & Stews

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Minestrone – a delicious recipe with potato, onion, oil, tomatoes, chicken broth, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. diced potato
1/2 c. each: chopped onion and carrot
1 Tbsp. oil
1 can (14.5 oz.) whole tomatoes
2 c. chicken broth
1 can (8 oz.) tomato sauce
1/2 c. dry small elbow macaroni
1/2 c. chopped zucchini
1 c. chopped lettuce
Salt and ground black pepper to taste
Freshly grated Parmesan cheese (optional)

1
Brown potato, onion and carrot in hot oil until lightly golden.
2
Add and mix tomatoes, broth, sauce and macaroni; bring to a boil, breaking up tomatoes while stirring.
3
Reduce heat.
4
Simmer uncovered 10 minutes.
5
Add remaining ingredients.
6
Simmer 5 minutes, stirring occasionally.
7
Sprinkle with cheese before serving, if desired.
8
6 servings.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. diced potato, 1/2 c. each: chopped onion and carrot, 1 Tbsp. oil, 1 can (14.5 oz.) whole tomatoes, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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