How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Stew With Vegetables?

You need 12 ingredients. The key ingredients include: 2 small onions, 2 carrots, 1/2 c. sun dried tomatoes (in oil), 2 pickled jalapeno peppers, and more.

Is Three Bean Stew With Vegetables suitable as soups & stews?

Yes, Three Bean Stew With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three Bean Stew With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Stew With Vegetables Recipe

Name: Three Bean Stew With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions; 2 carrots; 1/2 c. sun dried tomatoes (in oil); 2 pickled jalapeno peppers; 2 Tbsp. vegetable oil; 1 (10 oz.) pkg. frozen corn; 1 (16 oz.) can black beans; 1 (16 oz.) red kidney beans; 1 (16 oz.) can chickpeas; 1 (4 oz.) can chopped chilies; 1/2 c. balsamic vinegar; salt and pepper

Warm up with this hearty Three Bean Stew With Vegetables recipe. Made with onions, carrots, tomatoes and jalapeno peppers. Easy step-by-step instruction…

This Three Bean Stew With Vegetables relies on simple, everyday ingredients such as small onions, carrots, sun dried tomatoes (in oil) and pickled jalapeno peppers. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three Bean Stew With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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