Yankee Beef Tips

1. 1

   Mix cubed roast, garlic salt, season salt and flour in a large bowl.

2. 2

   Stir together until all meat is well coated.

3. 3

   Place meat into large preheated frying pan with small amount of vegetable oil.

4. 4

   Cook over medium heat until meat is browned.

5. 5

   Stir in 2 cans of beef broth and stir in 2 cans of warm water.

6. 6

   Cook until broth and water become gravy.

7. 7

   Serve over mashed potatoes or cooked rice.

No additional tips available.