Roasted Cauliflower Soup with Cumin Recipe

Name: Roasted Cauliflower Soup with Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head of cauliflower (1 1/2 pounds)halved, cored and cut into 1 1/2-inch florets; 1 teaspoon cumin seeds; 1 teaspoon curry powder; 1/4 cup sunflower or grapeseed oil; Kosher salt; Freshly ground pepper; 1 small onion, diced (1 cup); 3 tablespoons unsalted butter; 1 bay leaf; 4 cups water; 1/4 cup whole milk

Servings: persons

1 medium head of cauliflower (1 1/2 pounds)halved, cored and cut into 1 1/2-inch florets
1 teaspoon cumin seeds
1 teaspoon curry powder
1/4 cup sunflower or grapeseed oil
Kosher salt
Freshly ground pepper
1 small onion, diced (1 cup)
3 tablespoons unsalted butter
1 bay leaf
4 cups water
1/4 cup whole milk

1
Preheat the oven to 375 degrees .
2
On a large rimmed baking sheet, toss the cauliflower with the cumin seeds, curry powder and 3 tablespoons of the oil.
3
Season with salt and pepper and roast for about 25 minutes, turning occasionally, until the cauliflower is just tender.
4
In a large saucepan, heat the remaining 1 tablespoon of oil.
5
Add the onion and cook over moderate heat, stirring occasionally, until softened but not browned, about 5 minutes.
6
Add the roasted cauliflower, butter, bay leaf and water and bring to a simmer.
7
Cook over moderate heat until the liquid is reduced and the cauliflower is very soft, about 15 minutes.
8
Pick out and discard the bay leaf.
9
In a blender, puree the soup in two batches until very smooth.
10
Return the soup to the saucepan and stir in the milk.
11
Rewarm it over moderate heat, adding more water for a thinner consistency, if desired.
12
Season the soup with salt and pepper and serve hot.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium head of cauliflower (1 1/2 pounds)halved, cored and cut into 1 1/2-inch florets, 1 teaspoon cumin seeds, 1 teaspoon curry powder, 1/4 cup sunflower or grapeseed oil, and more.

Yes, Roasted Cauliflower Soup with Cumin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower Soup with Cumin

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