How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Salad with Red Onion and Red Bell Pepper?

You need 9 ingredients. The key ingredients include: 1 15 1/4-ounce can kidney beans, rinsed, drained, 1 15-ounce can garbanzo beans (chick-peas), rinsed, drained, 1 9-ounce package frozen French-cut green beans, thawed, drained, 1/2 red onion, finely chopped, and more.

Is Three-Bean Salad with Red Onion and Red Bell Pepper suitable as salads?

Yes, Three-Bean Salad with Red Onion and Red Bell Pepper falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Bean Salad with Red Onion and Red Bell Pepper?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Salad with Red Onion and Red Bell Pepper

Name: Three-Bean Salad with Red Onion and Red Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 1/4-ounce can kidney beans, rinsed, drained; 1 15-ounce can garbanzo beans (chick-peas), rinsed, drained; 1 9-ounce package frozen French-cut green beans, thawed, drained; 1/2 red onion, finely chopped; 1/2 large red bell pepper, diced; 3 tablespoons olive oil; 3 tablespoons red wine vinegar; 1 large garlic clove, pressed; 1 teaspoon dried basil, crumbled

Fresh, crisp and full of flavor — this Three-Bean Salad with Red Onion and Red Bell Pepper is a must-try. Made with kidney beans, garbanzo beans, green …

This Three-Bean Salad with Red Onion and Red Bell Pepper relies on simple, everyday ingredients such as red onion, finely chopped, large red bell pepper, diced, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 15 1/4-ounce can kidney beans, rinsed, drained
1 15-ounce can garbanzo beans (chick-peas), rinsed, drained
1 9-ounce package frozen French-cut green beans, thawed, drained
1/2 red onion, finely chopped
1/2 large red bell pepper, diced
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 large garlic clove, pressed
1 teaspoon dried basil, crumbled

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Quick Info

Servings
4 servings
Calories
219 kcal
Category
Salads

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Three-Bean Salad with Red Onion and Red Bell Pepper

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