How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Salad with Red Onion and Red Bell Pepper?

You need 9 ingredients. The key ingredients include: 1 15 1/4-ounce can kidney beans, rinsed, drained, 1 15-ounce can garbanzo beans (chick-peas), rinsed, drained, 1 9-ounce package frozen French-cut green beans, thawed, drained, 1/2 red onion, finely chopped, and more.

Is Three-Bean Salad with Red Onion and Red Bell Pepper suitable as salads?

Yes, Three-Bean Salad with Red Onion and Red Bell Pepper falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Bean Salad with Red Onion and Red Bell Pepper?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Salad with Red Onion and Red Bell Pepper Recipe

Name: Three-Bean Salad with Red Onion and Red Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 1/4-ounce can kidney beans, rinsed, drained; 1 15-ounce can garbanzo beans (chick-peas), rinsed, drained; 1 9-ounce package frozen French-cut green beans, thawed, drained; 1/2 red onion, finely chopped; 1/2 large red bell pepper, diced; 3 tablespoons olive oil; 3 tablespoons red wine vinegar; 1 large garlic clove, pressed; 1 teaspoon dried basil, crumbled

Three-Bean Salad with Red Onion and Red Bell Pepper – a delicious recipe with kidney beans, garbanzo beans, green beans, red onion, red bell pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 15 1/4-ounce can kidney beans, rinsed, drained
1 15-ounce can garbanzo beans (chick-peas), rinsed, drained
1 9-ounce package frozen French-cut green beans, thawed, drained
1/2 red onion, finely chopped
1/2 large red bell pepper, diced
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 large garlic clove, pressed
1 teaspoon dried basil, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Salads

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Three-Bean Salad with Red Onion and Red Bell Pepper

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