Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 cloves garlic; 2/3 c. olive oil; 2 Tbsp. wine vinegar; juice of 1 lemon; 1 can anchovies (I use rolled with capers and with some juice); 1/4 tsp. Dijon mustard; 2 egg yolks (optional); 2 dashes Worcestershire sauce; 3 Tbsp. Parmesan cheese; fresh ground pepper; 2 heads romaine lettuce; homemade croutons

Eats Now Editorial Team · 611 kcal · Salads

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Caesar Salad – a delicious recipe with garlic, olive oil, wine vinegar, lemon, anchovies, Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 to 2 cloves garlic
2/3 c. olive oil
2 Tbsp. wine vinegar
juice of 1 lemon
1 can anchovies (I use rolled with capers and with some juice)
1/4 tsp. Dijon mustard
2 egg yolks (optional)
2 dashes Worcestershire sauce
3 Tbsp. Parmesan cheese
fresh ground pepper
2 heads romaine lettuce
homemade croutons

1
Process all but Parmesan, croutons and lettuce in food processor until well blended.
2
Put dressing in a bowl.
3
Rinse, dry and tear romaine lettuce into bite size pieces.
4
Add lettuce to salad bowl.
5
Sprinkle with Parmesan.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 2 cloves garlic, 2/3 c. olive oil, 2 Tbsp. wine vinegar, juice of 1 lemon, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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