How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Sausage With Hot Potato Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. Polish sausage, 1 1/4 c. water, 2 chicken bouillon cubes, 2 lb. new potatoes, and more.

Is Poached Sausage With Hot Potato Salad suitable as salads?

Yes, Poached Sausage With Hot Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Poached Sausage With Hot Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poached Sausage With Hot Potato Salad Recipe

Name: Poached Sausage With Hot Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Polish sausage; 1 1/4 c. water; 2 chicken bouillon cubes; 2 lb. new potatoes; 5 green onions, sliced and divided (about 1 c.); 1/4 c. minced parsley; 1 tsp. salt; 1/4 tsp. pepper; 1/3 c. oil; 3 Tbsp. cider vinegar

Fresh, crisp and full of flavor — this Poached Sausage With Hot Potato Salad is a must-try. Made with sausage, water, chicken bouillon cubes and new pot…

This Poached Sausage With Hot Potato Salad relies on simple, everyday ingredients such as polish sausage, water, chicken bouillon cubes and new potatoes. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Sausage With Hot Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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