Three Bean Salad With Bacon Dressing

1. 1

   Drain and rinse canned beans in a colander.

2. 2

   Cook bacon in a large skillet until crisp; set aside. Reserve bacon grease in skillet.

3. 3

   Add the chopped onion and garlic to the skillet and cook until light golden.

4. 4

   While onion cooks, whisk together the vinegar, oil, cornstarch, mustard and brown sugar.

5. 5

   Stir dressing into skillet with the onions and cook, stirring, until mixture thickens. Allow to cool slightly.

6. 6

   Place beans in a salad bowl and add crumbled bacon.

7. 7

   Stir cooled dressing into beans, cover and chill several hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.