How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Salad With Bacon Dressing?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can blue lake green beans, 1 (15 ounce) can garbanzo beans or (15 ounce) can chickpeas, 1 (15 ounce) can dark red kidney beans, 6 thick cut slices bacon, and more.

Is Three Bean Salad With Bacon Dressing suitable as salads?

Yes, Three Bean Salad With Bacon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Bean Salad With Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Salad With Bacon Dressing Recipe

Name: Three Bean Salad With Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can blue lake green beans; 1 (15 ounce) can garbanzo beans or (15 ounce) can chickpeas; 1 (15 ounce) can dark red kidney beans; 6 thick cut slices bacon; 1 yellow onion, chopped; 2 tablespoons chopped fresh garlic; 1/2 cup apple cider vinegar; 1/4 cup vegetable oil; 2 teaspoons cornstarch; 2 teaspoons coarse ground mustard; 1/2 cup brown sugar

Fresh, crisp and full of flavor — this Three Bean Salad With Bacon Dressing is a must-try. Made with lake green beans, garbanzo beans, dark red kidney b…

This Three Bean Salad With Bacon Dressing relies on simple, everyday ingredients such as thick cut slices bacon, yellow onion, chopped, chopped fresh garlic and apple cider vinegar. It comes together quickly and makes 4 servings, at about 1168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1168

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three Bean Salad With Bacon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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