How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toasts?

You need 10 ingredients. The key ingredients include: 1 teaspoon red-wine vinegar, 1 teaspoon fresh lemon juice, 1/2 teaspoon Dijon mustard, 3 tablespoons olive oil, and more.

Is Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toasts suitable as salads?

Yes, Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toasts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toasts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toasts Recipe

Name: Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon red-wine vinegar; 1 teaspoon fresh lemon juice; 1/2 teaspoon Dijon mustard; 3 tablespoons olive oil; 1/2 pound arugula, tough stems discarded; 1/2 head chicory (white and pale-green parts only), torn into pieces (2 cups); 1/4 cup pine nuts, toasted; 3/4 cup cherry tomatoes, halved; 6 ounces soft mild goat cheese; 8 (1/3-inch-thick) diagonal baguette slices

Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toasts

Eats Now Editorial Team · 380 kcal · Salads

Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toasts – a delicious recipe with red-wine vinegar, lemon juice, mustard, olive oil, arugula, chicory. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toasts

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