How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Salad, Mario Batali ?

You need 10 ingredients. The key ingredients include: 2 tbsp. kosher salt, 1 lb. green beans trimmed, 1 (15 0z.) can chickpeas, rinsed and drained, 1 (15 0z.) can cannellini beans, rinsed and drained, and more.

Is Three-Bean Salad, Mario Batali suitable as salads?

Yes, Three-Bean Salad, Mario Batali falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Bean Salad, Mario Batali ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Salad, Mario Batali Recipe

Name: Three-Bean Salad, Mario Batali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. kosher salt; 1 lb. green beans trimmed; 1 (15 0z.) can chickpeas, rinsed and drained; 1 (15 0z.) can cannellini beans, rinsed and drained; 1/4 cup coarsely chopped mint; 1/4 cup red wine vinegar; 1/4 cup sparkling water; 1/2 cup extra virgin olive o; Flaky sea salt, such as Maldon; Coarsely ground black pepper

Fresh, crisp and full of flavor — this Three-Bean Salad, Mario Batali is a must-try. Made with kosher salt, green beans, chickpeas and cannellini beans.…

This Three-Bean Salad, Mario Batali relies on simple, everyday ingredients such as kosher salt, green beans trimmed, coarsely chopped mint and red wine vinegar. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Bean Salad, Mario Batali

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions