How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Salad (Low-Fat)?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can red kidney beans, 1 (14 1/2 ounce) can cut green beans, 1 (14 1/2 ounce) can wax beans, 1/2 cup chopped red onion, and more.

Is Three Bean Salad (Low-Fat) suitable as salads?

Yes, Three Bean Salad (Low-Fat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Bean Salad (Low-Fat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Salad (Low-Fat) Recipe

Name: Three Bean Salad (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can red kidney beans; 1 (14 1/2 ounce) can cut green beans; 1 (14 1/2 ounce) can wax beans; 1/2 cup chopped red onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1/2 teaspoon salt (or to taste); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper (or to taste); 1/3 cup red wine vinegar; 1/3 cup apple cider vinegar; 1/3 cup raspberry vinegar; 10 packets Splenda sugar substitute (or to taste)

Three Bean Salad (Low-Fat)

Eats Now Editorial Team · 1081 kcal · Salads

Three Bean Salad (Low-Fat) – a delicious recipe with red kidney beans, green beans, wax beans, red onion, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Three Bean Salad (Low-Fat)

How did you like this recipe?

Frequently Asked Questions