How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 12 ingredients. The key ingredients include: 1 (6 oz.) pkg. lemon Jell-O, 2 c. boiling water, 2 c. Miracle Whip, 3 Tbsp. vinegar, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. lemon Jell-O; 2 c. boiling water; 2 c. Miracle Whip; 3 Tbsp. vinegar; 1/4 tsp. garlic salt; 2 c. chopped celery; 1/4 c. chopped green onion; 2 cans corned beef; 1/2 c. sliced almonds; 1/2 c. sliced olives; 1/2 c. diced cucumber; 1/2 c. chopped green pepper

Corned Beef Salad

Eats Now Editorial Team · 1784 kcal · Salads

Corned Beef Salad – a delicious recipe with lemon Jell-O, boiling water, Miracle, vinegar, garlic salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corned Beef Salad

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