How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Salad(Club Member: Jason Harvey) ?

You need 8 ingredients. The key ingredients include: 1 can waxed string beans, drained, 1 can whole green beans, drained, 1 can red kidney beans, drained and washed, 1 small onion, chopped, and more.

Is Three-Bean Salad(Club Member: Jason Harvey) suitable as salads?

Yes, Three-Bean Salad(Club Member: Jason Harvey) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Bean Salad(Club Member: Jason Harvey) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Salad(Club Member: Jason Harvey) Recipe

Name: Three-Bean Salad(Club Member: Jason Harvey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can waxed string beans, drained; 1 can whole green beans, drained; 1 can red kidney beans, drained and washed; 1 small onion, chopped; 1/2 small bell pepper, chopped; 1 c. white vinegar; 1/2 c. Wesson oil; 1 1/2 c. sugar

Three-Bean Salad(Club Member: Jason Harvey) – a delicious recipe with string beans, green beans, red kidney beans, onion, bell pepper, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can waxed string beans, drained
1 can whole green beans, drained
1 can red kidney beans, drained and washed
1 small onion, chopped
1/2 small bell pepper, chopped
1 c. white vinegar
1/2 c. Wesson oil
1 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Salad
Caesar Dressing
O.K.'S Linguini Salad
Freezer Slaw

Three-Bean Salad(Club Member: Jason Harvey)

How did you like this recipe?

Frequently Asked Questions