Falafel Salad with Tahini-Lemon Dressing Recipe Recipe

Name: Falafel Salad with Tahini-Lemon Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons tahini; Juice of 2 lemons; 1 large garlic clove, minced; Kosher salt; 1/4 cup olive oil; 1 recipe Classic Falafel (see intro for link); About 6 cups chopped hearts of romaine; 1 small English cucumber, halved lengthwise and sliced; 1 pint cherry tomatoes, halved; 4 green onions, sliced; 1/2 cup crumbled feta cheese; 1 cup roughly broken pita chips

Servings: persons

6 tablespoons tahini
Juice of 2 lemons
1 large garlic clove, minced
Kosher salt
1/4 cup olive oil
1 recipe Classic Falafel (see intro for link)
About 6 cups chopped hearts of romaine
1 small English cucumber, halved lengthwise and sliced
1 pint cherry tomatoes, halved
4 green onions, sliced
1/2 cup crumbled feta cheese
1 cup roughly broken pita chips

1
Prepare the falafel as directed.
2
To make the dressing, put the tahini, lemon juice, garlic, and a pinch of salt into an airtight jar; close the jar and shake vigorously.
3
Add the olive oil and shake again.
4
Thin with water until pourable, if necessary.
5
Set aside.
6
Place the salad greens in a wide, shallow salad bowl, drizzle with a little dressing, and toss to coat.
7
Scatter with the cucumber, tomatoes, green onion, and feta.
8
Top with falafel and crumbled pita chips.
9
Serve, passing additional dressing on the side.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons tahini, Juice of 2 lemons, 1 large garlic clove, minced, Kosher salt, and more.

Yes, Falafel Salad with Tahini-Lemon Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Falafel Salad with Tahini-Lemon Dressing Recipe

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