Three Bean Salad

1. 1

   Combine drained beans, green pepper, celery, onion and pimiento in large bowl.

2. 2

   Combine the vinegar, sugar, oil, salt and pepper.

3. 3

   Stir until sugar is dissolved.

4. 4

   Pour mixture over vegetables and mix thoroughly.

5. 5

   Refrigerate several hours or overnight, stirring occasionally.

6. 6

   Drain before serving.

7. 7

   Makes 10 generous servings.

No nutritional information available.

No additional tips available.