Asian Meatballs with Pineapple Slaw Recipe

Name: Asian Meatballs with Pineapple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Turkey; 2 Tablespoons Hoisin Sauce; 2 Tablespoons Panko Breadcrumbs; 1 whole Egg White; 2 whole Green Onions, diced; 1 teaspoon Ginger, Peeled And Grated; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 2 Tablespoons Hoisin Sauce; 1 teaspoon Rice Wine Vinegar; 2 Tablespoons Plain, Non-fat Greek Yogurt; 1/2 Tablespoons Light Mayonnaise; 1/2 teaspoons Agave Nectar (or Honey); 2 Tablespoons Rice Wine Vinegar; 1/4 teaspoons Kosher Salt; ⅛ teaspoons Black Pepper; 12 ounces, weight Coleslaw Mix; 1/2 cups Fresh Pineapple, Diced

Servings: persons

1 pound Lean Ground Turkey
2 Tablespoons Hoisin Sauce
2 Tablespoons Panko Breadcrumbs
1 whole Egg White
2 whole Green Onions, diced
1 teaspoon Ginger, Peeled And Grated
1/2 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
2 Tablespoons Hoisin Sauce
1 teaspoon Rice Wine Vinegar
2 Tablespoons Plain, Non-fat Greek Yogurt
1/2 Tablespoons Light Mayonnaise
1/2 teaspoons Agave Nectar (or Honey)
2 Tablespoons Rice Wine Vinegar
1/4 teaspoons Kosher Salt
⅛ teaspoons Black Pepper
12 ounces, weight Coleslaw Mix
1/2 cups Fresh Pineapple, Diced

1
For the Asian meatballs:
2
Preheat oven to 425 F and position the rack on the upper third of the oven.
3
Line a baking sheet with foil and spray it with cooking spray.
4
In a large bowl combine all of the meatball ingredients and form into 1 1/2 inch balls.
5
Place the balls on the prepared baking sheet and bake for 10-12 minutes.
6
While the meatballs are baking make the Hoisin glaze by whisking the two ingredients together in a small bowl.
7
Brush the baked meatballs with the Hoisin glaze.
8
For the pineapple slaw:
9
In a small bowl whisk together the Greek yogurt, mayonnaise, agave nectar, rice vinegar, salt, and pepper.
10
In a larger bowl combine the coleslaw mix and pineapple.
11
Add the dressing to the coleslaw and fold together until everything is coated in the dressing.
12
Refrigerate for at least 15 minutes before serving.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound Lean Ground Turkey, 2 Tablespoons Hoisin Sauce, 2 Tablespoons Panko Breadcrumbs, 1 whole Egg White, and more.

Yes, Asian Meatballs with Pineapple Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Meatballs with Pineapple Slaw

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