How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Salad?

You need 10 ingredients. The key ingredients include: 16-oz. can green beans, drained, 16-oz. can yellow beans, drained, 16-oz. can kidney beans, rinsed and drained, 1 onion, sliced, and more.

Is Three-Bean Salad suitable as salads?

Yes, Three-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Salad Recipe

Name: Three-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16-oz. can green beans, drained; 16-oz. can yellow beans, drained; 16-oz. can kidney beans, rinsed and drained; 1 onion, sliced; 3/4 cup sugar; 2/3 cup vinegar; 1/3 cup oil; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried oregano

Fresh, crisp and full of flavor — this Three-Bean Salad is a must-try. Made with green beans, yellow beans, kidney beans and onion. Easy step-by-step in…

This Three-Bean Salad relies on simple, everyday ingredients such as can green beans, drained, can yellow beans, drained, onion, sliced and sugar. It comes together quickly and makes 4 servings, at about 1480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1480

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three-Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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