Three Bean Salad

Name: Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. vinegar; 1/2 tsp. pepper; 1/2 tsp. salt; 1/4 c. vegetable oil; 1 c. celery, chop; 1/2 c. peppers, chop; 1/2 c. onions, chop; 1 can green beans; 1 can yellow beans; 1 can kidney beans; 1 can chickpeas

Eats Now Editorial Team · 792 kcal · Salads

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Three Bean Salad – a delicious recipe with sugar, vinegar, pepper, salt, vegetable oil, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. sugar
1/2 c. vinegar
1/2 tsp. pepper
1/2 tsp. salt
1/4 c. vegetable oil
1 c. celery, chop
1/2 c. peppers, chop
1/2 c. onions, chop
1 can green beans
1 can yellow beans
1 can kidney beans
1 can chickpeas

1
Mix first 5 ingredients together.
2
Pour over celery, peppers and onions.
3
Mix together remaining ingredients.
4
Now pour sugar mixture over beans.
5
Marinate overnight.

792

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. vinegar, 1/2 tsp. pepper, 1/2 tsp. salt, and more.

Yes, Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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