Three Bean Salad

Name: Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 2/3 cup red wine vinegar; 3/4 cup sugar; 1 teaspoon salt; 1 teaspoon pepper; 1 (14 ounce) can green beans, drained; 1 (14 ounce) can yellow beans, drained; 1 (14 ounce) can red kidney beans, drained; 1 green pepper, chopped; 1 red onion, chopped

Eats Now Editorial Team · 419 kcal · Salads

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Three Bean Salad – a delicious recipe with vegetable oil, red wine vinegar, sugar, salt, pepper, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup vegetable oil
2/3 cup red wine vinegar
3/4 cup sugar
1 teaspoon salt
1 teaspoon pepper
1 (14 ounce) can green beans, drained
1 (14 ounce) can yellow beans, drained
1 (14 ounce) can red kidney beans, drained
1 green pepper, chopped
1 red onion, chopped

1
Combine first 5 ingredients in a large bowl and stir until sugar is dissolved.
2
Add the rest, stir well and refrigerate overnight.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup vegetable oil, 2/3 cup red wine vinegar, 3/4 cup sugar, 1 teaspoon salt, and more.

Yes, Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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