Corned Beef Salad

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 pkg. lemon jello; 2 c. water; 1 can bouillon; 1 (7 oz.) can corned beef; 2 c. chopped celery; 2 Tbsp. green pepper; 2 Tbsp. pimento; 2 Tbsp. olives; 2 Tbsp. green onion; 1 c. salad dressing; 3 hard-boiled eggs, chopped

Eats Now Editorial Team · Salads

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Corned Beef Salad – a delicious recipe with lemon jello, water, bouillon, corned beef, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. lemon jello
2 c. water
1 can bouillon
1 (7 oz.) can corned beef
2 c. chopped celery
2 Tbsp. green pepper
2 Tbsp. pimento
2 Tbsp. olives
2 Tbsp. green onion
1 c. salad dressing
3 hard-boiled eggs, chopped

1
Dissolve jello in water.
2
Add bouillon and cool until slightly thickened.
3
Add remaining ingredients.
4
Put in 9 x 13-inch pan and chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. lemon jello, 2 c. water, 1 can bouillon, 1 (7 oz.) can corned beef, and more.

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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