Three Bean Salad

Name: Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 c. vinegar; 1/2 c. water; 1 3/4 c. sugar; 1 lb. can green beans; 1 lb. can kidney beans; 1 lb. can whole wax beans; 1 lb. can garbanzo beans; 1 shredded onion; 2 stalks diced celery; diced green pepper to taste

Eats Now Editorial Team · Salads

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Three Bean Salad – a delicious recipe with vinegar, water, sugar, green beans, kidney beans, wax beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. vinegar
1/2 c. water
1 3/4 c. sugar
1 lb. can green beans
1 lb. can kidney beans
1 lb. can whole wax beans
1 lb. can garbanzo beans
1 shredded onion
2 stalks diced celery
diced green pepper to taste

1
Heat vinegar, water and sugar until sugar is dissolved.
2
Let cool slightly.
3
Pour over rest of ingredients in glass or crock bowl.
4
Let refrigerate at least 24 hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. vinegar, 1/2 c. water, 1 3/4 c. sugar, 1 lb. can green beans, and more.

Yes, Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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