How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pantry Salad?

You need 17 ingredients. The key ingredients include: 4-1/2 cups cooked elbow macaroni, 1 can (15 to 16 ounces) kidney beans, rinsed and drained, 1 can (15-1/4 ounces) whole kernel corn, drained, 2 cups cubed cooked turkey or chicken, and more.

Is Quick Pantry Salad suitable as salads?

Yes, Quick Pantry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick Pantry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Pantry Salad Recipe

Name: Quick Pantry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4-1/2 cups cooked elbow macaroni; 1 can (15 to 16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 2 cups cubed cooked turkey or chicken; 1 small cucumber, seeded and chopped; 2 celery ribs, thinly sliced; 1 cup shredded carrots; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 1/2 cup frozen peas, thawed; 6 hard-boiled large eggs, chopped; 1 cup mayonnaise; 1/4 cup milk; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon poultry seasoning; 1/4 to 1/2 teaspoon ground cumin; 1/4 teaspoon pepper

Quick Pantry Salad – a delicious recipe with macaroni, kidney beans, whole kernel corn, chicken, cucumber, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Quick Pantry Salad

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