How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pantry Salad?

You need 17 ingredients. The key ingredients include: 4-1/2 cups cooked elbow macaroni, 1 can (15 to 16 ounces) kidney beans, rinsed and drained, 1 can (15-1/4 ounces) whole kernel corn, drained, 2 cups cubed cooked turkey or chicken, and more.

Is Quick Pantry Salad suitable as salads?

Yes, Quick Pantry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick Pantry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Pantry Salad Recipe

Name: Quick Pantry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups cooked elbow macaroni; 1 can (15 to 16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 2 cups cubed cooked turkey or chicken; 1 small cucumber, seeded and chopped; 2 celery ribs, thinly sliced; 1 cup shredded carrots; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 1/2 cup frozen peas, thawed; 6 hard-boiled large eggs, chopped; 1 cup mayonnaise; 1/4 cup milk; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon poultry seasoning; 1/4 to 1/2 teaspoon ground cumin; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Quick Pantry Salad is a must-try. Made with macaroni, kidney beans, whole kernel corn and chicken. Easy step-by-s…

This Quick Pantry Salad relies on simple, everyday ingredients such as cooked elbow macaroni, celery ribs, thinly sliced, shredded carrots and chopped green pepper. It comes together quickly and makes 4 servings, at about 1147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1147

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Pantry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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