How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Salad?

You need 8 ingredients. The key ingredients include: 1 c. cooked, drained soybeans, garbanzos, limas, kidney beans, navy beans or other small legumes, 3 Tbsp. vegetable oil, 1 Tbsp. vinegar, 1/4 tsp. salt, and more.

Is Three-Bean Salad suitable as salads?

Yes, Three-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Salad Recipe

Name: Three-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked, drained soybeans, garbanzos, limas, kidney beans, navy beans or other small legumes; 3 Tbsp. vegetable oil; 1 Tbsp. vinegar; 1/4 tsp. salt; 1/4 tsp. tarragon; 1/4 tsp. dry mustard; 1/4 tsp. sugar; 1/4 tsp. pepper

Three-Bean Salad – a delicious recipe with soybeans, vegetable oil, vinegar, salt, tarragon, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. cooked, drained soybeans, garbanzos, limas, kidney beans, navy beans or other small legumes
3 Tbsp. vegetable oil
1 Tbsp. vinegar
1/4 tsp. salt
1/4 tsp. tarragon
1/4 tsp. dry mustard
1/4 tsp. sugar
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Salads

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Three-Bean Salad

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