Tarragon Coleslaw

1. 1

   Place the cabbage and carrots in a large bowl.

2. 2

   In a small bowl, whisk together the mayonnaise, vinegar, tarragon, the sugar, the parsley, the celery seed, and salt and pepper to taste.

3. 3

   Pour the mayonnaise mixture over the cabbage and carrots and blend well.

4. 4

   Cover the bowl tightly (you can use plastic wrap) and let sit at least 6 to 8 hours or overnight in the refrigerator for the slaw to soften and the flavors to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.